Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. sirloin steak, 1/2-inch thick
2 medium onions (about 1 c.), chopped
3 Tbsp. soy sauce
2 green peppers, cut in 1-inch squares
1/2 c. cold water
3 to 4 c. rice
1/2 tsp. salt
1 can beef broth
1 clove garlic, minced
2 Tbsp. cornstarch
1 can tomatoes

Preparation

Trim fat and bone from meat; cut into 4 to 6 serving pieces. Grease large skillet lightly with fat from meat.
Brown thoroughly on one side; turn and season with remaining 1/4 teaspoon salt. Push meat to one side.
Add onions and cook and stir until tender. Stir in broth, soy sauce and garlic.
Cover and simmer 5 minutes. Blend cornstarch with water; stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens.
Boil and stir 1 minute.
Add tomatoes.
Heat thoroughly.
Serve over rice.