Quick Veggies - cooking recipe

Ingredients

6 to 10 slices bacon
1 can English peas, drained
2 c. cauliflower, cooked and drained
3/4 c. chopped onion
salt, pepper, sugar and thyme to taste

Preparation

Cook bacon in skillet until crisp.
Remove bacon, drain and crumble.
Add onion to 2 tablespoons bacon drippings.
Cook slowly until light brown.
Add seasoning, peas and cauliflower.
Heat through, but do not boil.
Garnish with bacon.