Chicken Crescents - cooking recipe

Ingredients

1 (3 oz.) pkg. softened cream cheese
2 Tbsp. melted margarine
2 Tbsp. milk
1 tsp. salt
1/8 tsp. pepper
1 small can peas and carrots (optional)
2 c. diced cooked chicken
1 pkg. of 8 crescent rolls

Preparation

Combine and mix first five ingredients until smooth.
Add peas and carrots.
Set aside.
Place two triangles of the rolls together to form a rectangle.
Pinch the seams together.
Put one-fourth of the mixture in each of four rectangles.
Fold bread portion over chicken mixture to seal mixture inside.
Brush tops of rolls with butter and sprinkle with small amount of bread crumbs.
Bake on cookie sheet at 350\u00b0 for 25 minutes.