Snooty Squash - cooking recipe

Ingredients

2 c. squash, cut into chunks (do not peel; mix zucchini and yellow for color)
1/2 c. onion chunks
1/2 c. green pepper chunks
1 1/2 c. smoked sausage (Hillshire), cut into 1/4-inch rounds
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. oregano flakes
2 Tbsp. margarine
2 c. diced potatoes
2 medium tomatoes, peeled, seeded, chopped

Preparation

Melt margarine in saute pan or skillet.
Add all ingredients except potatoes and tomatoes.
Boil diced potato while squash simmers.
Turn squash frequently after 7 or 8 minutes.
Drain potatoes and add with tomatoes to squash mixture.
Mix together and simmer 2 or 3 minutes to blend flavors.
Serve immediately as single dish meal with heated garlic or French bread.
(Cornbread ain't bad either.)