Zucchini Souffle - cooking recipe

Ingredients

1 c. Bisquick
1/2 c. vegetable oil
4 beaten eggs
1 1/2 to 3 c. shredded zucchini
1 c. shredded cheese
salt and pepper to taste
ground beef (optional)

Preparation

Baking Temperature: 350\u00b0.
Baking Time: 30 to 45 minutes.