Chicken-Rice Supreme - cooking recipe

Ingredients

2 cooked, diced chicken breasts
1 1/2 c. cooked rice
1 c. sliced celery
1 can cream of celery soup
1 can sliced water chestnuts
juice of 1 lemon
1 tsp. garlic powder
1 Tbsp. parsley flakes
1/2 c. mayonnaise
1 tsp. salt
pepper

Preparation

Combine soup, mayonnaise and lemon juice in a large bowl. Fold in rest of ingredients until well mixed.
Pour into greased casserole dish. Top with crushed corn flakes. Dot with butter and bake at 350\u00b0 for 45 minutes.