Mom'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1 tsp. vanilla extract
2/3 c. sugar
1 c. light corn syrup
1/3 c. butter, melted
1 c. pecans
9-inch pastry shell
dash of salt

Preparation

Preheat oven to 325\u00b0.
Whip eggs and add sugar, salt, vanilla, corn syrup, butter and pecans.
Mix well and pour into pie shell. Bake on bottom rack for 1 hour.