Hot Pasta Salad - cooking recipe

Ingredients

1 1/2 oz. pkg. garden style twirl pasta or spiral pasta (I use the varigated color twirls)
1 (8 oz.) pkg. imitation crab chunks or flakes
1/4 c. chopped onion (or however much you want)
1 can black olives, sliced
1/2 bottle or more Italian dressing
1 c. green peas, thawed if frozen (optional)

Preparation

Cook pasta until tender; drain.
Mix all ingredients (except dressing) in a bowl and toss with dressing to moisten.
Serve warm.