Dirty Rice Dressing - cooking recipe

Ingredients

1 lb. ground beef (chuck)
1/2 to 3/4 lb. giblets, boiled and ground
2 onions, finely chopped
1/2 c. bell pepper, chopped
salt, pepper (red and black) or Creole seasoning
1 c. ground onions
3 c. cooked white rice, cooked in chicken stock
1 lb. ground pork
1 c. celery, finely chopped
1/2 c. parsley, chopped

Preparation

Brown beef and pork in small amount of oil.
Add chopped white onions, celery and bell pepper in meat and cook 20 to 30 minutes, adding a little chicken stock to keep from sticking.
Add rice, giblets, seasonings, ground onions and parsley.
Cook a few minutes more to mix well.
Add enough chicken stock to make mixture moist.
Put into baking pan or casserole dish and bake uncovered about 45 minutes.