Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, fried and drained
6 slices bread, buttered and cubed
1 1/2 c. shredded Cheddar cheese
5 eggs
2 c. canned milk
1 tsp. dry mustard
1 tsp. salt

Preparation

Place bread in large casserole dish.
Put sausage on top. Sprinkle cheese on top of sausage.
Mix eggs, milk, mustard and salt; pour over cheese.
Let set overnight in refrigerator.
Bake at 350\u00b0 for 40 to 50 minutes.