Baked Hash Brown Supreme - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, partially thawed
1 can cream of chicken soup
2 c. Cheddar or American cheese, shredded
1 pt. sour cream
1/2 Tbsp. salt and pepper
1/2 c. chopped onion

Preparation

Mix all together and put into greased 9 x 13 pan. Top with 1/2 cup crushed corn flakes and 1/4 cup butter. Cover with foil. Bake at 350\u00b0 for 1 hour.