Cole Slaw - cooking recipe

Ingredients

1/3 c. mayonnaise
1 Tbsp. vinegar
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. celery seed
1 lb. shredded cabbage
1 small carrot, shredded

Preparation

Mix all ingredients.
Mix the first five ingredients together. Then pour and mix with cabbage and carrot.
Refrigerate a couple of hours.