Italian Zucchini Pie - cooking recipe

Ingredients

4 c. zucchini, sliced
1 c. onion, chopped
1/2 c. oleo
2 Tbsp. parsley flakes
1/2 tsp. pepper
1/4 tsp. basil
1/4 tsp. oregano
2 eggs
8 oz. Mozzarella cheese or Muenster cheese or 4 oz. of each

Preparation

In skillet, cook zucchini and onion in oleo until tender (approximately 10 minutes).
Stir in parsley and seasonings.