Scalloped Pineapple - cooking recipe

Ingredients

1/2 c. butter or oleo, melted
4 c. fresh bread crumbs
3 eggs
1 c. sugar
1/2 c. evaporated milk
1 (20 oz.) can crushed pineapple, undrained

Preparation

Combine butter and bread crumbs.
Mix well and set aside. Combine eggs, sugar and milk; beat well.
Add bread crumb mixture and pineapple, stirring well.
Pour into lightly greased 2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 1 hour.