Squash Souffle - cooking recipe

Ingredients

squash
onion, sliced
1/2 stick margarine
salt and pepper
1 c. milk
3 slightly beaten eggs
bread crumbs or crushed potato chips

Preparation

Cook squash with onion, sliced until tender.
Drain and mash coarsely.
Add margarine, salt, pepper and milk.
Stir in slightly beaten eggs.