Prairie Chicken Soup - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked and boned
5 c. chicken broth
1 onion, chopped
2 c. celery, chopped
2 c. carrots, diced
2 c. potatoes, diced
1 tsp. salt
1/4 tsp. black pepper
1 bay leaf
4 chicken bouillon cubes
1 (16 oz.) pkg. Velveeta cheese

Preparation

Combine chicken, broth, vegetables and seasonings in large pot.
Simmer until vegetables are tender.
Cut cheese into chunks and add to soup, stirring until melted.