Suisse Mocha Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container sour cream
1/3 c. sugar
2 Tbsp. instant Suisse Mocha coffee
1 Tbsp. milk
1 graham cracker crust
1 (8 oz.) container thawed Cool Whip topping

Preparation

Beat cheese until smooth.
Gradually beat in sugar.
Stir in sour cream.
Measure 1/4 cup of the mixture; set remainder aside.