Chili Con Queso(Cheese Spread) - cooking recipe

Ingredients

5 bacon strips, fried and crumbled
1 medium onion, chopped
1 green pepper, diced
1/2 tsp. crushed hot red pepper
1/2 tsp. oregano
1/2 tsp. fennel seed
2 cans whole tomatoes (Italian), drained
1/2 lb. sharp Mexican cheese, cut into chunks
2/3 lb. Velveeta cheese, cut into chunks

Preparation

Fry bacon; discard all but 2 tablespoons of fat.
Add the remaining ingredients, stirring over low heat, until all is melted and blended.
Serve hot or cold as a spread with crackers.
Keeps well refrigerated.