Vegetable Pizza - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
1 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 tsp. dill weed
1/8 tsp. curry powder
1 tomato, seeded and diced
1 bunch green onions, diced
1 cucumber, diced
1/2 green pepper, diced
1/2 c. sliced green olives
1/2 c. sliced black olives
1 bunch broccoli, cut up
2 carrots, peeled and sliced

Preparation

Unroll crescent rolls into a greased 9 x 13-inch pan.
Press seams together.
Bake at 350\u00b0 for 10 minutes.
Cream dill weed, cream cheese, mayonnaise and curry powder together.
Spread on cooled rolls.
Spread vegetables on top.
Serve chilled.