Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. Crisco
1 pkg. dry yeast
2 Tbsp. water
2 c. buttermilk

Preparation

Sift dry ingredients together.
Cut in shortening.
Combine yeast and buttermilk.
Add to flour mixture.
Shape into rolls or biscuits.
Bake at 400\u00b0 for about 12 to 15 minutes.
Will keep in refrigerator for several days.