Chicken Pot Pie - cooking recipe

Ingredients
    6 Tbsp. margarine
    1/3 c. plain flour
    1 can chicken broth
    2 c. milk
    4 chicken breasts, cooked and chopped
    2 cans Veg-All mixed vegetables
    1 small can mushrooms
    1 can crescent rolls
    salt, pepper and onion powder to taste
Preparation
    Melt margarine in large pot.
    Stir in flour.
    Slowly add broth and milk; stir to keep from lumping.
    Cook until thick.
    Add salt, pepper, onion powder, chicken, mushrooms and vegetables.
    Cook until heated.
    Place mixture in a 9 x 13-inch baking dish and top with rectangles of crescent rolls.
    Bake at 350\u00b0 until rolls are brown.

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