Chicken Pot Pie - cooking recipe

Ingredients

6 Tbsp. margarine
1/3 c. plain flour
1 can chicken broth
2 c. milk
4 chicken breasts, cooked and chopped
2 cans Veg-All mixed vegetables
1 small can mushrooms
1 can crescent rolls
salt, pepper and onion powder to taste

Preparation

Melt margarine in large pot.
Stir in flour.
Slowly add broth and milk; stir to keep from lumping.
Cook until thick.
Add salt, pepper, onion powder, chicken, mushrooms and vegetables.
Cook until heated.
Place mixture in a 9 x 13-inch baking dish and top with rectangles of crescent rolls.
Bake at 350\u00b0 until rolls are brown.