Dots Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. boiling water
1 small can crushed pineapple
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 medium carrot, grated
1 c. celery, chopped
1/2 c. nuts

Preparation

Combine jello with 1 cup boiling water.
Drain pineapple; add cold water to juice to make 1 cup and add to jello.
Chill until partially set.
Soften cheese and whip together with mayonnaise. Add to jello and stir well.
Add other ingredients and chill until firm.