Festive Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
12 marshmallows
1/2 c. butter
dash of salt
1 tsp. vanilla
1/2 pkg. chocolate chips
1 c. nuts

Preparation

Mix in heavy 2-quart saucepan sugar, milk, marshmallows, butter and salt.
Cook, stirring constantly over medium heat to a boil. (Mixture will be bubbly all across top.) Boil and stir for 5 minutes.
Remove from heat.
Add vanilla and chocolate chips. Stir until completely melted.
Stir in nuts.
Spread in buttered 8-inch square pan.
Cool.
Cut into 30 pieces.