Karen'S Chop Suey - cooking recipe

Ingredients

1 1/2 lb. cubed pork
1 onion
salt and pepper
1 large can chop suey vegetables
1 large can bean sprouts
1 can sliced water chestnuts
3 to 4 Tbsp. soy sauce
3/4 c. brown sugar

Preparation

Brown together the first 3 ingredients; cover with water and simmer for 1 hour.
Add remaining ingredients.
Heat to a simmer. Make flour and water thickening and add to make a gravy.