Mexican Corn Bread - cooking recipe

Ingredients

3 eggs
1/4 c. oil
1/2 c. evaporated milk
1 (17 oz.) can cream-style corn
1 1/2 c. yellow corn muffin mix
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. garlic powder
1 tsp. monosodium glutamate
1 tsp. chili powder
1/4 c. instant minced onion or 1 c. fresh chopped onion
1 c. grated sharp cheese
2 Tbsp. chopped pimiento
2 Tbsp. chopped jalapeno peppers or 1 tsp. red pepper

Preparation

Mix eggs, oil, milk and corn in a large bowl.
Add the dry ingredients and blend well.
Stir in the onion, cheese, pimiento and peppers.
Pour mixture into a greased 13 x 9-inch pan.
Bake for 40 to 45 minutes in a preheated 350\u00b0 gas oven until firm and lightly browned.
Serve hot.
Yield:
12 large servings.