Chocolate Delight - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3/4 c. margarine
1 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 (6 1/2 oz.) pkg. chocolate instant pudding
1 (6 1/2 oz.) pkg. vanilla instant pudding
4 c. milk
1/2 c. chopped nuts

Preparation

Melt butter or margarine in 13 x 9-inch pan.
In bowl, mix flour, nuts and melted butter or margarine.
Pat into bottom of 13 x 9-inch cake pan.
Bake 15 minutes at 375\u00b0; let cool.
Mix together cream cheese, sugar and Cool Whip.
Spread this onto crust.
Prepare chocolate pudding mix with milk.
Pour on top of last layer.
Prepare vanilla pudding mix with milk; pour on top of chocolate pudding layer.
Cover this with Cool Whip.
Sprinkle chopped nuts on top of Cool Whip.
Refrigerate.