Cornbread - cooking recipe

Ingredients

1/3 c. sugar
1/2 c. oil
1 egg
1 c. flour
1 c. cornmeal
4 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk

Preparation

Thoroughly mix ingredients.
Spray pan with Pam.
Bake in iron skillet or cornstick pan at 425\u00b0 for 20 minutes or until golden brown.