Cornbread - cooking recipe

Ingredients
    1/3 c. sugar
    1/2 c. oil
    1 egg
    1 c. flour
    1 c. cornmeal
    4 tsp. baking powder
    1/2 tsp. salt
    1 1/4 c. milk
Preparation
    Thoroughly mix ingredients.
    Spray pan with Pam.
    Bake in iron skillet or cornstick pan at 425\u00b0 for 20 minutes or until golden brown.

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