Gingerbread 2 - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. margarine
1 egg
1 c. molasses
2 1/2 c. sifted flour
1 1/2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1 c. hot water

Preparation

Cream margarine and sugar.
Add beaten egg and molasses.
Sift dry ingredients together and add to mixture.
Add hot water last and beat until smooth.
Batter will be very thin.
Bake in greased shallow pan 35 to 40 minutes at 325\u00b0.