Spinach Salad - cooking recipe

Ingredients

1 lb. spinach (fresh)
1/2 c. salad oil
1/4 c. sugar
2 tsp. vinegar
1 tsp. onion, finely grated
1/2 tsp. salt
1/4 tsp. dry mustard
6 slices bacon, fry, drain and crumble
6 eggs, hard-boiled and chopped

Preparation

Wash spinach in lukewarm water; drain, then chill.
Combine oil, sugar, vinegar, onion, salt and mustard.
Blend until thick and syrupy.
Tear spinach into bite-size portions and place in a bowl.
Add bacon and eggs; pour dressing over all and let stand.