Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns or 2 boxes shredded (frozen is best)
1/2 c. melted butter with 2 c. crushed corn flakes for topping
1/4 Tbsp. pepper
1 Tbsp. salt
1/2 chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated sharp Cheddar cheese

Preparation

Thaw potatoes and mix all.
Add topping.
Bake at 350\u00b0 for 45 minutes.