Apple Pineapple Celery Salad - cooking recipe

Ingredients

3 c. diced apples
2 c. diced celery
1 can crushed pineapple, drained
1/3 c. sugar
1/4 c. water
1 Tbsp. cornstarch
1/2 c. walnuts, ground
saved pineapple juice

Preparation

Combine apples, pineapple and celery.
Combine juice, water, sugar and cornstarch.
Cook until clear.
Cool and pour over fruit.
Stir in the walnuts.
Serve on a lettuce leaf.
Serves 8 to 10.