Chicken Casserole - cooking recipe

Ingredients

1 box Escort crackers
4 chicken breasts, cooked and cubed
1 (8 oz.) sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick butter
1 can sliced water chestnuts

Preparation

Crush crackers; melt margarine and mix with 1/2 of the cracker crumbs.
Press 1/2 of this mixture into bottom of 2-quart baking dish.
Reserve some for the top of casserole.
Mix the soups, sour cream and water chestnuts.
Layer chicken on top of crumbs, then some soup mix, then some of the unbuttered crumbs.
Repeat, ending with soup mix.
Add the reserved buttered crackers to the top. Bake at 400\u00b0 for 30 to 35 minutes.