Low Sodium Cranberry Fluff - cooking recipe

Ingredients

1 (8 oz.) pkg. cranberries
1 (8 oz.) pkg. marshmallows
1/2 c. pecans, chopped
1/2 tsp. vanilla
1 c. sugar
1/2 c. seeded grapes
1/2 c. whipping cream

Preparation

Grind the cranberries; mix with sugar and marshmallows and chill overnight.
Add the grapes, pecans, whipping cream and vanilla.
Makes 5 cups.
A 1/2-cup serving equals 32 mg. sodium.