Barbecued Brisket - cooking recipe

Ingredients

5 to 6 lb. beef brisket
3 oz. liquid smoke
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. onion salt
pepper to taste
Worcestershire sauce
18 oz. barbecue sauce

Preparation

Place brisket in large baking pan.
Pour liquid smoke over meat; sprinkle with celery, garlic and onion salts.
Cover; refrigerate overnight.
Sprinkle with pepper and Worcestershire sauce.
Cover; bake at 300\u00b0 for 4 to 5 hours.
Cut off fat, slice thin and return to drained baking dish.
Add barbecue sauce; bake for 1 hour.