Shrimp Salad - cooking recipe

Ingredients

2 c. cooked, cleaned diced shrimp
1/2 c. diced celery
1/2 c. chopped stuffed olives
1 small tomato, chopped
2 hard-boiled eggs, chopped
1/2 c. onions, chopped
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Mix all the ingredients.
Sprinkle paprika over the ingredients and serve cold on a lettuce bed.