Spicy Taco Dip - cooking recipe

Ingredients

1 lb. Bob Evans Italian roll sausage
1 (13 oz.) can refried beans
1 (8 oz.) jar medium salsa
2 c. (8 oz.) shredded Cheddar cheese
2 c. (8 oz.) shredded Jack cheese
1 (4 oz.) jar sliced black olives, drained
1 c. sliced green onions with tops
2 c. sour cream
1 lb. bag tortilla chips

Preparation

Preheat oven to 350\u00b0.
Crumble sausage
into medium skillet. Cook over medium heat until browned, stirring occasionally.
Drain off any drippings.
Spread beans in ungreased 2 1/2-quart shallow baking dish, then top with sausage.
Pour salsa over sausage; sprinkle with cheese.
Sprinkle olives and onions over top.
Bake 20 to 30 minutes or until heated through.
Spread with sour cream while hot and serve with chips.
Refrigerate leftovers; reheat in oven or microwave.