*Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
1 1/4 c. pecans
3 eggs
1 Tbsp. butter
1 tsp. vanilla
1 c. sugar
1 unbaked 9-inch pie crust

Preparation

Beat eggs; add nuts, syrup, sugar and flavoring.
Bake in unbaked crust for 15 minutes at 400\u00b0.
Reduce heat to 350\u00b0 and bake until set.
Makes 1 very thick or 2 thin pies.