Elephant Stew - cooking recipe

Ingredients

1 medium sized elephant
salt
pepper
brown gravy (to cover)
2 rabbits (optional)

Preparation

Cut elephant into bite sized pieces.
Add brown gravy and cook 14 hours at 456\u00b0.
This will serve 3,800 people.
If more are expected, 2 rabbits may be added, but only if necessary.
This is because most people do not like hare in their stew.