Graham Crackers - cooking recipe

Ingredients

1 c. graham flour
1 c. whole wheat flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. apple juice concentrate
1/4 c. vegetable oil
1 banana, sliced
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Stir the first 4 ingredients thoroughly in a large bowl.
Blend the remaining ingredients with a blender in a large bowl.
Add the blender ingredients to dry ingredients and mix thoroughly.
Divide the dough in half and roll out with a rolling pin on a 9-inch floured surface.
Roll as thin as you can.
Let your children help you poke the dough with a fork and then cut it into squares.
Place crackers on a cookie sheet and bake at 350\u00b0 for 6 to 8 minutes. Makes 3 dozen 2-inch crackers.