Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can chicken noodle soup
1 3/4 c. milk
1/2 c. crushed potato chips
salt and pepper

Preparation

Brown hamburger meat in skillet and drain.
Add soup, milk, salt and pepper.
Put 3/4 cup crushed potato chips (corn flakes or cracker crumbs may be substituted) in bottom of casserole dish. Pour in hamburger mixture and sprinkle remainder of crushed potato chips on top.
bake at 350\u00b0 for 1 hour.