Barbecue Slaw - cooking recipe

Ingredients
    1 small head cabbage
    1 medium green pepper
    2 stalks celery
    1 medium onion
    3/4 c. ketchup
    1/4 c. vinegar
    2 Tbsp. sugar
    1 tsp. Worcestershire sauce
    1 tsp. mustard
    1 tsp. salt
    dash of cayenne pepper
Preparation
    Grate or chop cabbage, celery, green pepper and onion. Combine other ingredients and mix well.
    Chill for several hours before serving.

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