Barbecue Slaw - cooking recipe
Ingredients
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1 small head cabbage
1 medium green pepper
2 stalks celery
1 medium onion
3/4 c. ketchup
1/4 c. vinegar
2 Tbsp. sugar
1 tsp. Worcestershire sauce
1 tsp. mustard
1 tsp. salt
dash of cayenne pepper
Preparation
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Grate or chop cabbage, celery, green pepper and onion. Combine other ingredients and mix well.
Chill for several hours before serving.
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