Fruited Chicken - cooking recipe

Ingredients

1 1/2 lb. chicken
2 tsp. flour
2 tsp. margarine
1/2 c. orange juice
1/4 c. crushed pineapple
1 Tbsp. raisins
3 tsp. sugar equivalent
2 tsp. white wine
1/2 tsp. Dijon mustard
1/4 tsp. cinnamon
1/8 tsp. cloves

Preparation

Dredge chicken in flour; melt margarine in skillet.
Add chicken and saute until brown.
Transfer to a shallow baking pan. Combine other ingredients and pour over chicken.
Bake for 35 minutes at 350\u00b0.