Spanish Hamburger - cooking recipe

Ingredients

1 1/2 lb. chopped hamburger
1 small jar Spanish olives
1 1/2 large cans tomato puree
5 cloves (whole) garlic
2 c. white wine
4 large potatoes, diced
1 c. raisins
1 large Spanish onion, crushed

Preparation

Combine all ingredients in a large pot.
Simmer for about 4 hours.
Stir frequently so it doesn't stick.
Serve over rice.