Open Devil Burgers - cooking recipe

Ingredients

1 lb. hamburger (can't use turkey)
1/4 c. minced onion
1/4 c. chili sauce
2 tsp. horseradish
2 tsp. Worcestershire sauce
2 tsp. prepared mustard
1 1/4 tsp. garlic salt
1/4 tsp. pepper

Preparation

Toast 12 slices of bread and spread each slice with meat mixture to the very edge.
Broil about 3-inches from heat for about 5 minutes or until done.
Serves 6.