Onion Pie - cooking recipe

Ingredients

4 slices bacon
4 medium onions, sliced thinly
4 Tbsp. flour
1 egg, beaten
1/4 c. milk
1 uncooked pie shell

Preparation

Cut
bacon
into
small
pieces
and
fry until cooked. Remove from
pan.
Add sliced onions to bacon grease and cook until soft.
Add cooked bacon.
Sprinkle on flour.
Mix.
Beat egg and milk; add egg and milk mixture.
Stir and cook slightly until
it thickens.
Add to pie shell.
Bake at 400\u00b0for 30 minutes.