Orange Congealed Fruit Salad - cooking recipe

Ingredients

2 pkg. orange jello
1 pkg. small marshmallows
1 large can crushed pineapple
1 pt. whipped cream
1 pkg. or can coconut
maraschino cherries as desired

Preparation

Dissolve jello by directions on box.
While still hot, add marshmallows and stir until cooled.
When cooled, stir in pineapple, whipped cream, coconut and cherries.
Pour in mold and refrigerate until congealed.
Serves 15.