Brussels Sprouts In Blue Cheese Sauce - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen Brussels sprouts
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
2 c. milk
3 Tbsp. crumbled Blue cheese

Preparation

Cook Brussels sprouts as directed on package.
Melt butter in saucepan.
Add flour and salt, mixing until smooth.
Cook over low heat about 1 minute.
Remove from heat.
Add 1 cup milk, stirring until well blended.
Return to heat and stir until mixture begins to thicken.
Add 1 cup milk; bring to boil and cook 2 to 3 minutes, stirring constantly.