Caesar Salad - cooking recipe

Ingredients

1 head romaine lettuce
1/2 head iceberg lettuce
1/2 (3 oz.) can Parmesan cheese
1/2 box croutons
6 Tbsp. cooking oil
3 Tbsp. red wine vinegar
2 pinches dry mustard
1 to 2 cloves garlic, crushed
1 can anchovies
shake of pepper

Preparation

You will need a glass jar with lid.