Val'S Apple Tart - cooking recipe

Ingredients

1 Pillsbury sugar cookie dough roll
1 (8 oz.) pkg. cream cheese
1/2 c. peanut butter
1/2 c. brown sugar
1 tsp. vanilla flavoring
about 4 apples
cinnamon
1 jar caramel ice cream topping
1 c. peanuts, crushed

Preparation

Put the cookie dough onto pizza pan and roll out.
Bake according to directions; cool.
Mix together the cream cheese, peanut butter, brown sugar and vanilla flavoring and spread on top of cooled cookie crust.
Slice the apples and put on top of mixture. Sprinkle a little cinnamon on top.
Pour the ice cream topping over the apples. Sprinkle top with peanuts.