Cheeseburger Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell, pricked
8 slices cheese
1 lb. lean ground beef
1/2 c. tomato sauce
1/3 c. chopped green pepper
1/3 c. chopped onion
1 beef flavored bouillon cube
3 eggs, well beaten
2 Tbsp. flour

Preparation

Bake pie shell at 425\u00b0 for 8 minutes.
Remove from oven and reduce heat to 350\u00b0.
Cut 6 slices of cheese in pieces.
Brown meat.
Pour off fat.
Add tomato sauce, green pepper, onion and bouillon.
Cook and stir until bouillon dissolves.
Remove from heat; add eggs, flour and cheese pieces.
Turn into prepared shell.
Bake 20 minutes or until hot.
Top with remaining slices of cheese.
Bake 3 minutes longer.
Cut into slices.